Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mint Chutney is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mint chutney using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chutney:
- Make ready 1 bunch Fresh mint leaves
- Make ready 2-3 fresh green chillies
- Make ready 1/2 Lemon
- Make ready 1 1/2 tsp Pomegranate powder (anardana)
- Prepare 5 tbsp Plain natural yoghurt
- Prepare to taste Salt
Steps to make Mint Chutney:
- Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
- Add a little water to it.
- Blend until all ingredients are finely chopped and blended together
- Remove from processor and add salt as required
- Add the chutney to some plain yogurt and adjust salt if needed
- Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
- Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.
So that’s going to wrap this up for this exceptional food mint chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
