Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato sausage breakfast hash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Sausage Breakfast Hash is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet Potato Sausage Breakfast Hash is something that I have loved my entire life. They are nice and they look wonderful.
Delicious sausages made with premium ingredients. This awesome recipe served with eggs is probably one of the most classic American breakfasts or brunch. It is also one of our favorite breakfasts and it's so satisfying that you could just skip lunch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato sausage breakfast hash using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Sausage Breakfast Hash:
- Prepare 2 large sweet potatoes, cubed
- Take 1/2 # pork sausage
- Prepare 1/2 cup chopped onion
- Prepare 2-3 Tablespoons chopped jalapeno (optional)
- Get 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon salt or seasoned salt
I'm a huge fan of Johnsonville®, and what I particularly like is that you can use the Johnsonville® All Natural Fresh Italian Mild Ground Sausage product that does not require touching the meat with your hands - much like ground beef or turkey, you can. Sweet Potato Hash with Sausage & Apples is a good-for-you delicious, easy breakfast recipe to help you eat healthy in the new year! I used to eat my sweet potatoes and sausage with crispy kale - which I still do about once per week, but for this recipe, I wanted to mainly focus on the sweet potatoes and sausage, with the other components being supportive in the background. Peppers and onions complemented the sweet potato hash perfectly and also go so well with the eggs cooked right into the hash.
Instructions to make Sweet Potato Sausage Breakfast Hash:
- In a skillet, on medium heat, brown sausage, onions, and sweet potatoes until potatoes are soft and sausage is cooked through. Add chopped jalapeno, salt, and pepper and saute to cook the peppers, stirring frequently to cook evenly. Serve with eggs, fried to preference.
Sweet Potato and Sausage Hash Ingredients. Pork Sausage - Grab the type in the one pound tube packaging, usually found near the bacon. (Pictured below). Sweet Yellow Onion - White or even red onion will work as well, but I find yellow onion to be a good complement to the sweet potato.; Garlic - Fresh garlic is best, but if you don't have any on hand, pre-minced garlic will work too. In the same pan, add the reserved sweet potatoes, the onion, and red pepper. Return the sausage to the pan, season with the cayenne and salt and pepper, and stir to mix.
So that’s going to wrap it up with this special food sweet potato sausage breakfast hash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
