Spicy Sweet Sour Quickled Baby Bok Choy
Spicy Sweet Sour Quickled Baby Bok Choy

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spicy sweet sour quickled baby bok choy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Sweet Sour Quickled Baby Bok Choy is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Sweet Sour Quickled Baby Bok Choy is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
  1. Get 6 cups baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
  2. Take 2.5 teaspoons kosher salt
  3. Make ready 1-1.5 Tablespoons sugar
  4. Prepare 1.5-2 Tablespoons distilled white vinegar
  5. Prepare 1-1.5 Tablespoons chili garlic paste or sambal oelek (you can use sriracha in a pinch)
  6. Take Optional yummy additions:
  7. Prepare 1 teaspoon grated ginger
  8. Make ready 1/2 teaspoon toasted sesame oil
  9. Get toasted sesame seeds for garnish
Instructions to make Spicy Sweet Sour Quickled Baby Bok Choy:
  1. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
  2. After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
  3. Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!

So that is going to wrap this up for this special food spicy sweet sour quickled baby bok choy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!