Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage potato cream soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
Italian Sausage Potato Cream Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Italian Sausage Potato Cream Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Get 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Take 2 ounces butter
- Prepare 1 each leek - whites only- washed well – finely diced
- Take 1 each small onion – finely diced
- Make ready 5 cloves garlic – finely chopped
- Make ready 1/2 cup flour
- Take 40 ounces chicken stock
- Prepare 1/8 teaspoon thyme
- Take 1/2 teaspoon fennel seed
- Get 8 fluid ounces cream
- Make ready 1 teaspoon salt
- Get 1/4 teaspoon pepper
- Take 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Take 1 cup parmesan cheese
- Get 3 tablespoons parsley - chopped fine
The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Easy potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful.
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
Our potato and sausage soup is savory, comforting, and keeps well in the fridge. If you've ever had Olive Garden's Zuppa Toscana soup, this potato soup is similar (although, I'd wager. This BEST potato soup and a reader favorite recipe! So creamy, so hearty and so comforting. Extra delicious when topped with cheddar and bacon.
So that is going to wrap this up with this exceptional food italian sausage potato cream soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
