Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cheesy veggie pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Veggie Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheesy Veggie Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Veggie Pasta:
- Prepare 1 large broccoli head (including stem)
- Prepare 1 Green bell pepper
- Prepare 3 sliced carrots
- Get 1 Red bell pepper
- Take 1 White onion
- Prepare 1 package Sliced baby portobello mushrooms
- Make ready 1 lb spaghetti
- Take 8 oz velveeta (dubbed)
- Get 1 can mild rotel
- Get 1/2 cup milk
- Prepare 1 tbsp salt
- Take 1 tbsp pepper
- Prepare 1 tbsp cayenne pepper
- Take 1 tbsp sriracha
- Prepare Olive oil
Steps to make Cheesy Veggie Pasta:
- Boil water to cook spaghetti.
- Chop veggies
- Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
- Cook spaghetti.
- Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
- Add mixture to cooked spaghetti and serve hot!
So that’s going to wrap this up with this exceptional food cheesy veggie pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
