Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chikuwa with mentaiko and mayonnaise. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes). That's when I came up with this recipe. My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento.
Chikuwa with Mentaiko and Mayonnaise is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chikuwa with Mentaiko and Mayonnaise is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chikuwa with mentaiko and mayonnaise using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chikuwa with Mentaiko and Mayonnaise:
- Get 1 Chikuwa
- Make ready 1 piece Mentaiko (salt-cured spicy cod or pollack roe)
- Make ready 1/2 tbsp Mayonnaise
- Make ready 2 Aluminum foil cups
Today I added 'Chikuwa' to the 'Wakame & Cucumber Salad'. Instead of using the traditional dressing, I used Japanese Mayonnaise and Wasabi. Rich mentaiko sauce udon top with spicy mentaiko and onsen egg. Homemade potato salad and spicy mentaiko on rich mentaiko sauce udon.
Instructions to make Chikuwa with Mentaiko and Mayonnaise:
- Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes).
- Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1.
- Top with cheese and bake for roughly 5 minutes in a oven.
- It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool.
- When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven.
Mix of spicy mentaiko, mayonnaise and cheese gives extra creaminess to mentaiko sauce udon. The mentaiko mayo is very easy to make, all you have to do is mix together the mayonnaise and the mentaiko. If you don't have an Asian/Japanese grocery store near you and you're unable to purchase fresh/frozen mentaiko then you can buy the tube version from IKEA! You can add a bit of chilli powder to the tube mentaiko to give it a bit of. Combine mentaiko roe with mayonnaise in a small bowl; stir to combine.
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