Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy fried shallot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Fried Shallot is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crispy Fried Shallot is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy fried shallot using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Shallot:
- Prepare 350 g shallot
- Prepare 1.5 Tbsp all purpose flour
- Make ready 1/4 Tsp salt
- Prepare 1/2 Tsp Baking powder
Instructions to make Crispy Fried Shallot:
- Peel the skin. Thinly slice shallot and put it in a bowl
1. Shift all purpose flour, salt and baking powder. Mix it well
1. Preheat 1 cup of oil on the pan with medium heat. Fry the shallot for about 5-7 minutes or until it becomes little bit brown. Take it out while it's a bit brown, because the cooking process of shallot is still continuing when you take it out. Don't let it overcooked.
1. Drain the excess oil with paper towel before you put it in a jar - Crispy Fried Shallot is ready to serve with your favorite dishes ✨
So that is going to wrap this up with this exceptional food crispy fried shallot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
