Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, alkaline- fried portabella fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alkaline- Fried Portabella Fingers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Alkaline- Fried Portabella Fingers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook alkaline- fried portabella fingers using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alkaline- Fried Portabella Fingers:
- Make ready 2 Large Portabella Mushroom Caps
- Prepare Spelt Flour
- Prepare Sea salt, onion powder and cayenne (season to taste)
Instructions to make Alkaline- Fried Portabella Fingers:
- Rinse mushrooms thoroughly and place in bowl.
- Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste)
- Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side.
- Remove and place on paper towel to remove excess oil. Enjoy!
So that’s going to wrap this up with this exceptional food alkaline- fried portabella fingers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
