Garlic butter shrimp
Garlic butter shrimp

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic butter shrimp. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic butter shrimp is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic butter shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor! Everyone thinks that food bloggers must eat such fancy dinners every night. Garlic butter shrimp with sauce is topped over warm white rice.

To get started with this recipe, we have to prepare a few components. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter shrimp:
  1. Take 3 lbs shrimp with heads
  2. Make ready 1 cup unsalted butter (or 1/2 cup margarine)
  3. Make ready 1 tbsp minced garlic
  4. Get Pinch salt
  5. Get Pinch pepper

Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. This Garlic Butter Shrimp is so easy to make and tastes so so good!

Steps to make Garlic butter shrimp:
  1. Melt butter on a sauce pan on fire set on medium heat. Garlic butter shrimp1. Put shrimp. I used shrimp with heads because it's more savory. Garlic butter shrimp1. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo) Garlic butter shrimp1. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
  2. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
  3. Toast the garlic a little. (Optional) Serve and enjoy.

If you love shrimp and garlic, then this is the recipe for you! Garlic Butter Shrimp is what we're talking about today. This Lemon Garlic Shrimp from Delish.com is your dinner tonight. Mainly, is there enough time to make this? 🤔But this garlic butter shrimp recipe requires almost no planning—all you need to do is. Shrimp tossed in a rich garlic butter sauce is hard to compete with.

So that’s going to wrap this up with this special food garlic butter shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!