Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast sausage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Breakfast sausage is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Breakfast sausage is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast sausage using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast sausage:
- Get 1 lb (.454 kg) ground pork or pork shoulder
- Prepare you can use either pork already ground or grind your own
- Get 1/2 tsp sage
- Get 1 1/4 tsp salt
- Prepare 1 tsp ground black pepper
- Take 1/8 tsp marjoram
- Prepare 1-2 tbsp brown sugar
- Prepare 1/8 tsp red pepper flakes (+/- to taste)
- Make ready 1 pinch ground cloves
- Get optional -
- Take 1 tbsp maple syrup (+/- to taste)
- Make ready 1/2 tsp cayenne pepper (+/- to taste… depending on how much extra heat you want)
But, let it be a starting point for you. If you find it's not quite to your preferences just play around with different seasonings until you find what you love! Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Top Brands. left hand navigation Skip to Search Results.
Steps to make Breakfast sausage:
- In a small bowl mix together everything except the meat
- Once the spices are mixed combine them with the pork in a large bowl (either mix well by hand or mix and run through a meat grinder with its small holed plate (not sure what it's called but the 1/8" dia. hole one)
- It is mixed let it rest in the refrigerator for at least 2 hours (unless you're putting it into casings do that before you let it "rest")
- Then either leave it in bulk and freeze……or roll it out between two pieces of wax paper until it is about 3/8" thick and cut into patties with a circle cutter or a cup of the right diameter…
- Freeze the patties on the wax paper on a cookie sheet….once frozen cut the paper to separate the patties and place into freezer bags leaving the wax paper on it so they don't stick together
- Or you can stuff into casings the size you want and then freeze for later use.
- Note*While working with the raw sausage keep it as cold as you can…returning it to the refrigerator as you go so it doesn't get too warm….cold it is easier to work with and prevents bad bacteria from growing…
- Links
- Patties
- Bulk sausage (used to make sausage gravy)
Find a brand "OLD PURNELL'S FOLKS" Aidells. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible.
So that is going to wrap it up for this special food breakfast sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
