Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salsa i. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salsa I is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Salsa I is something that I have loved my whole life.
This is a very simple easy go-to fresh salsa recipe that is sure to taste good if you use fresh ingredients. Mine tasted great with almost all veggies from the garden. I eyeballed everything except the tomatoes (because I used cherry tomatoes and it was a little hard to tell how much I had).
To begin with this particular recipe, we must prepare a few components. You can have salsa i using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salsa I:
- Get 28 oz can crushed tomatoes (w/ sea salt and roasted garlic)
- Prepare 3 diced hot peppers
- Make ready 1 ear steamed corn off the cob
- Get 7 diced assorted peppers
- Get 2 diced tomatoes
- Prepare 1 tbsp sriracha
- Make ready 1 tsp chilli powder
- Make ready 1 tsp ground cayanne
- Make ready 1 tsp ground ginger
- Make ready 1 tsp garlic powder
- Prepare 1 tsp paprika
- Take 1 tsp parsley
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp salt
- Make ready 3 oz apple cider vinegar
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Actually more like pico de gallo than salsa but you could always put in food processor. We like this recipe just the way it is - it is chunky and full of flavor. I'm not sure about the exact measurements because I usually just "eyeball" amounts but the ingredients compliment each other well.
Instructions to make Salsa I:
- Combine crushed tomatoes and hot peppers in a blender
- Combine all the ingredients in a large pot
- Bring to a boil
- Reduce heat and simmer until slightly thickened, stirring occasionally
- Remove from heat and fill jars and/or serve
Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. Let me know what you think. We like salsa with chips as an afternoon snack.
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