Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage potato and cheese enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spoon down centres of tortillas; roll up. Spoon down centers of tortillas; roll up. Sausage Potato and Cheese Enchiladas I was reading about pierogis.
Sausage Potato and Cheese Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage Potato and Cheese Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage potato and cheese enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Potato and Cheese Enchiladas:
- Get 1 lb pork sausage
- Prepare 4 large Red Potatoes
- Take 1 large onion
- Prepare salt
- Get chili powder
- Get cumin
- Get ground black pepper
- Take 1 can green enchilada sauce
- Make ready 1 packages corn tortillas
- Prepare 3 clove garlic
- Make ready 1 shredded Mexican cheese
Remove enchiladas from refrigerator while oven heats. Add sausage and continue to cook until half of the eggs are cooked. Place into the prepared pan, seam side down. Repeat until all tortillas are filled.
Instructions to make Sausage Potato and Cheese Enchiladas:
- Dice the potatoes and onions
- Now cook off the pork sausage in a pan, toss in minced garlic, hit it with all the spices.
- Now let's cook the potatoes and onion in a little canola oil. Again were gonna hit the vegetables with our spices.
- In a bowl mix together the sausage,potatoes, onions and cheese.
- Coat the bottom of the baking dish with enchilada sauce.
- Use the filling to roll up enchiladas and line the dish. Top with cheese then cover in enchilada sauce. Bake off at 350 for 25-30 minutes.
Pour enchilada sauce on top of tortillas and sprinkle with cheese. Serve with sour cream and salsa. Lay your pats of butter evenly across the top of your layered ingredients. Pour creamy enchilada sauce over enchiladas and sprinkle with remaining Monterey Jack cheese. Transfer the cooked sausage to a large baking dish.
So that is going to wrap this up with this special food sausage potato and cheese enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
