Sausage Rolls
Sausage Rolls

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Rolls is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sausage Rolls is something which I’ve loved my entire life.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Rolls:
  1. Prepare 500 grams Sausage mince
  2. Prepare 500 grams Lean pork mince
  3. Make ready 1 medium onion, finely chopped
  4. Make ready 2 medium carrots, grated
  5. Take 1 Zucchini, grated
  6. Get 1 tbsp Minced garlic
  7. Make ready 7 Sheets puff pastry (makes 14 large sausage rolls)
  8. Make ready 1/4 cup Milk

I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always add finely chopped onions to the sausagemeat along with breadcrums. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.

Instructions to make Sausage Rolls:
  1. Really easy- mix mince, carrot, zuchini and garlic together in large bowl.
  2. Spoon mixture onto puff pastry sheet, spread and then roll almost to the end.
  3. Brush some milk on the end of sheet and roll the end to seal.
  4. Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up.
  5. Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan.
  6. Serve with a nice salad. - Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure.

Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser. Great as a snack, appetizer or Breakfast. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece.

So that’s going to wrap it up with this exceptional food sausage rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!