Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Prepare 2 lbs peeled shrimp raw
- Take 1/2 c olive oil
- Take 1/2 onion chopped
- Take 4-5 cloves garlic minced
- Make ready 1 tsp adobo seasoning
- Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Make ready 1 lbs protein pasta
- Take 1 pack mushrooms chopped
- Make ready 1 (8 oz) pack of low fat cream cheese chopped up
- Take 1/2 cup heavy or light cream
- Take 2 cups white wine
- Prepare 1 cup low sodium chicken broth
- Make ready 1-2 tbsp flour to thicken sauce
- Make ready 2 large sprigs of basil leaves minced
- Take Parmesan cheese to serve
Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon. Supermarkets would have you believe it's always mushroom season. Sage Pesto Pasta with Sweet Potatoes and Parmesan.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
Directions: Preheat grill to medium-high heat. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive! Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour.
So that is going to wrap it up for this special food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
