Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pot Roast is something which I’ve loved my whole life. They are nice and they look fantastic.
Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
To get started with this recipe, we must prepare a few ingredients. You can have pot roast using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Prepare for the Roast
- Take 3 lb beef pot roast
- Get 1/2 cup flour
- Prepare 2 tsp Kosher salt
- Take 1/4 tsp pepper
- Take 1 1/4 tbsp minced garlic
- Make ready 1 tsp fresh thyme
- Prepare 1/2 tsp dried oregano
- Take in the crock pot
- Prepare 4 Carrots
- Prepare 3 potatoes, quartered
- Make ready 2 sweet onions, sliced
- Make ready 3 stick celery
- Get 8 oz mushrooms, whole and washed
- Get 1 1/4 cup beef broth
A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that.
Steps to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. You can also add baby carrots and potatoes to make this dinner a one pot meal. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.
So that’s going to wrap this up for this special food pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
