Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato noodles special curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread, pav, chapathi or roti. [Optional Tip: You can also use boiled potatoes. Some kinds of potatoes really don't cook faster in curry.
Potato noodles special curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato noodles special curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have potato noodles special curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato noodles special curry:
- Take 2 Tbsp. coconut oil
- Take 5 green onions, sliced thin
- Prepare 2 inch chunk ginger, peeled minced
- Prepare 4 large garlic cloves, minced or pressed
- Get salt + pepper
- Get 1/2 head cauliflower, broken down into small florets
- Take 10 oz mushrooms, sliced
- Prepare 1 red bell pepper, sliced
- Prepare 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
- Prepare 2 (15 oz) cans light coconut milk
- Make ready 1 and 1/2 tsp turmeric
- Prepare 2 Tbsp evaporated cane juice
- Take 1 small-medium sweet potato, spiralized
- Make ready 1 + tsp Sriracha
- Get for topping:
- Make ready sesame seeds, Sriracha Tofu, cilantro, lime
After you try it, please come back and leave. If you don't have a spiralizer, you can use a vegetable peeler to shave thin ribbons for noodles. This is such a delicious-looking bowl of goodness! I love Thai red curry and imagine it's perfect with the sweet potatoes.
Steps to make Potato noodles special curry:
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
- NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.
Sweet Potato Noodle Curry recipe: Sweet potato noodles are our new favourite thing, and this delicious new recipe is such a tasty and nourishing This coconut curry is mild, healthy and makes a great lunch or dinner. If you're stuck for time and need to make something quick - it can be ready in. This spicy Asian inspired potato noodle stir-fry recipe is a flavorful meal inspired from the staple Cantonese dish. Instead of traditional udon or rice noodles, the spiralized potato noodles are tossed in a Thai red curry vinaigrette with crispy duck! Sweet potato noodles stir-fried with vegetables and beef in sesame and soy sauce!
So that is going to wrap this up with this special food potato noodles special curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
