Sausage and Penne Pasta Salad
Sausage and Penne Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and penne pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sausage and Penne Pasta Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sausage and Penne Pasta Salad is something which I have loved my entire life. They are fine and they look wonderful.

Delicious sausages made with premium ingredients. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a large pot of boiling salted water, cook the pasta until al dente.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage and penne pasta salad using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Penne Pasta Salad:
  1. Take 1 lb penne
  2. Get 3 tbsp olive oil, extra virgin
  3. Get 2 large onions, chopped
  4. Prepare 1/2 tbsp salt
  5. Get 1 tsp red pepper flakes
  6. Get 1 1/2 tsp fennel seed
  7. Prepare 1 1/2 lb pork, ground
  8. Prepare 4 oz Provolone cheese, chopped
  9. Make ready 14 oz tomato, whole peeled and mashed a bit
  10. Get 2 large red bell peppers, julienned
  11. Take 4 large mushrooms, sliced
  12. Get 1 handful basil, chopped
  13. Make ready 2 cup grape tomatoes
  14. Make ready 1 1/2 cup Sicilian olives, pitted
  15. Make ready 1/2 cup Romano cheese, grated

For more easy pasta dishes, head on over to my posts for Creamy Sun Dried Tomato Chicken Penne, Chicken and Sausage Pasta, a nd Creamy Sausage Pasta. Cook pasta according to package directions; rinse with cold water and drain. In a large bowl, combine the pasta, beans, vegetables, cheeses, meats, olives and chives. In a small bowl, whisk the vinaigrette ingredients.

Steps to make Sausage and Penne Pasta Salad:
  1. Boil the penne to al dente, drain, rinse cool, and set aside.
  2. Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt.
  3. When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir.
  4. After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in.
  5. Add the mashed tomato while cooking the pork, and stir it all in
  6. You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside.
  7. Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later.
  8. Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss.
  9. Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!

Pour over salad; toss to coat. Bring a large pot of lightly salted water to a boil. A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body.. Warm sausage & broccoli pasta salad A simple midweek supper of short pasta flavoured with chilli and garlic, served with pork chipolatas.

So that’s going to wrap it up with this special food sausage and penne pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!