350g Sourdough Loaf
350g Sourdough Loaf

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 350g sourdough loaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

350g Sourdough Loaf is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 350g Sourdough Loaf is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 350g sourdough loaf using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 350g Sourdough Loaf:
  1. Get 110 g Starter
  2. Get 220 g Bread Flour
  3. Take 150 ml Warm Water
  4. Take 15 g Salt
  5. Prepare 150 g Extra Bread Flour
  6. Take 10-15 Ice Cubes
Steps to make 350g Sourdough Loaf:
  1. If you don’t have a Sourdough starter then you’ll need to make one which will takes at least 7 days to prepare.
  2. Put all the ingredients in a bowl and mix together with a wooden spoon. At this point the dough should be wet and sticky.
  3. With your hands pull the dough up and fold it on it’s self. Keeping doing this for about 3 minutes.
  4. Place a damp cloth over the bowl and leave for 1 hour.
  5. Once an hour has gone by, repeat the folding while adding a little flour (30g/ 40g). Then do this 2 more times.
  6. After the last fold, line a bowl with a cloth and heavily flour it. Place the dough in the bowl and allow the the dough to rise for up to an hour.
  7. Preheat the oven to 230C. Once you’ve allowed the dough to rise, flip the dough over onto a baking tray.
  8. Prepare another baking tray with the ice and make sure there are two trays in the oven. Place the bread on the top shelf and the ice on the bottom one. Bake the bread for 35-40 minutes.
  9. Take the bread out the oven and allow to cool completely.
  10. Top Tip💡: Slice the bread between a 1cm and 1.5cm thickness. Toast lightly and serve with creamy, parsley mushrooms.

So that is going to wrap it up with this special food 350g sourdough loaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!