Pepper and Onion Sausage Strata
Pepper and Onion Sausage Strata

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pepper and onion sausage strata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pepper and Onion Sausage Strata is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pepper and Onion Sausage Strata is something that I’ve loved my whole life.

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. Caramelized Onion and Breakfast Sausage Strata. Total Time This Italian sausage onions and peppers stir fry recipe is so easy, comforting and only requires a couple ingredients.

To begin with this recipe, we have to first prepare a few components. You can have pepper and onion sausage strata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepper and Onion Sausage Strata:
  1. Make ready 12 slice wheat bread cubed
  2. Make ready 1 lb bulk pork sausage
  3. Make ready 1/2 cup each of diced pepper and onion
  4. Get 1 1/2 cup shredded sharp cheddar cheese
  5. Take 7 eggs beaten
  6. Take 1 cup milk
  7. Make ready 1 cup half and half
  8. Take 1 tsp Worcestershire sauce
  9. Prepare 1/2 tsp each of salt and pepper

Strain sausage of fat, and set aside. Uncover strata and bake until puffed and browned. Italian, Sausages, Bell Pepper, Pork Sausage, Dinner, Weekday, Main Course. When oil is hot, add sliced peppers and onions.

Instructions to make Pepper and Onion Sausage Strata:
  1. In a skillet cook sausage, peppers and onion together…..drain of all fat and let cool.
  2. In a greased 13 x 9 in pan place bread cubes.
  3. Place cooled sausage mixture on top then sprinkle cheese evenly.
  4. Add milk and half and half to beaten eggs with Worcestershire, salt and pepper. Mix well.. pour over other ingredients and press down well making sure all bread gets wet.
  5. Refrigerate overnight or at least 4 hrs. Remove from refrigerator 30 min before baking.
  6. Bake uncovered at 350 for 35-45 minutes or until a knife inserted in the center comes out clean.

Season generously with salt and pepper, and cook, stirring frequently, until softened and. The sausage is sweet Italian with a hint of tarragon; luckily the onions mask the too-strong licorice flavor. If I were working in your constraints, I think I would: -Serve sausage, peppers, and onions atop polenta -Make a caprese-style salad with your tomatoes, basil, and soft mozzarella chunks in a. Home The Blog Italian Sausage and Pepper Strata Recipe. Slice up peppers and an onion, then mix in some whole-grain mustard and your favorite beer (don't go too bitter though, so pass on the IPA).

So that’s going to wrap this up for this exceptional food pepper and onion sausage strata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!