Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic sourdough soup croutons. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Sourdough Soup Croutons is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Garlic Sourdough Soup Croutons is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Sourdough Soup Croutons:
- Get 250 g sourdough bread
- Prepare 2 garlic cloves, crushed
- Prepare 4 tbsp olive oil
- Prepare Salt and pepper
Instructions to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
So that’s going to wrap this up with this exceptional food garlic sourdough soup croutons recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
