Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, soft poached egg and avocado on toasted sourdough. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soft poached egg and avocado on toasted sourdough is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Soft poached egg and avocado on toasted sourdough is something which I have loved my whole life.
Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny. While eggs are cooking, slice the bread and lightly toast. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Make ready 1-2 eggs
- Prepare 1/2 avocado
- Take Sourdough bread
- Take Smoky hot pepper sauce
- Take Salt and pepper
Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST You can do a poached egg or scrambled egg if you prefer. More extras: Quick-pickled onions or Hummus, mashed advocado, slice tomato and a soft boiled egg sliced and a splash of baslamic.
Instructions to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
Poached eggs Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish. Cook longer for a firmer egg. Remove with a slotted spoon, rest on a paper towel to absorb any excess water. To serve, smear smash on toasted sourdough and top with two poached..poached egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER again, and drippy yolks And the very thought of avocado and poached egg on toast just makes me want to swoon.
So that’s going to wrap it up with this special food soft poached egg and avocado on toasted sourdough recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
