Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hummus with avocado. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hummus with Avocado is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hummus with Avocado is something that I’ve loved my whole life.
Avocado Hummus from Delish.com will be the most genius thing you've made this year. It's like the best of hummus and guacamole combined. Avocado + Hummus is probably the most delicious ingenious food combos yet!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hummus with avocado using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with Avocado:
- Take 1 (15 oz) can chick peas, well drained
- Prepare 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
- Prepare 3 Tbsp olive oil, plus more for serving if desired
- Take 1 1/2 Tbsp tahini
- Get 3 Tbsp fresh lime juice
- Prepare 3 clove garlic, peeled
- Make ready 1/4 cup red onion
- Prepare Salt and freshly ground black pepper
- Make ready 1/8 tsp cumin
- Prepare 1-2 Tbsp finely chopped cilantro leaves, for topping
- Make ready 1 tsp red pepper flakes + a sprinkle for topping
- Prepare Sriracha sauce for topping, optional
This avocado hummus is a modern twist on plain hummus and guacamole - a healthy, vegan, easy snack or appetizer that you can serve with pita or veggie chips. Reviews for: Photos of Avocado Hummus. Avocado Hummus. this link is to an external site that may or may not meet accessibility guidelines. Try this healthy vegan California-style avocado hummus wrap sandwich recipe with hummus, avocado, and sprouts.
Instructions to make Hummus with Avocado:
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.
Avocado toast may be the latest food trend, but vegans and Californians who. Watch How to Make it here. The best of two worlds: creamy avocado and protein-packed hummus. The perfect hummus for sandwiches, wraps, or just on its own. See more ideas about Avocado hummus, Kids and parenting, Awards online.
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