Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bruschetta sourdough with egg. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour. Perfect bruschetta recipes for starters, finger food, or piled high with poached eggs and bacon for a delicious breakfast or brunch.
Bruschetta Sourdough with Egg is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bruschetta Sourdough with Egg is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bruschetta Sourdough with Egg:
- Get Few slices of Sourdough Bread
- Make ready 2-3 medium sized Tomatoes
- Get 2 Eggs
- Prepare 1-2 Cloves Garlic
- Get Fresh basil
- Make ready Fresh Thyme
- Get extra virgin olive oil
- Make ready Salt
- Prepare Pepper
- Make ready Sugar or Honey
Grate the egg on top of the bruschetta, and then sprinkle with salt and pepper. Drizzle with more olive oil if desired. Bruschetta with goat cheese, orange marmalade and peas recipe. The slight saltiness of the goat cheese and sweetness of the marmalade create an incredible contrasting combination.
Steps to make Bruschetta Sourdough with Egg:
- Chop the garlic and basil finely
- Dice the tomatoes into small bits
- Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
- Drizzle some oil on both sides of the slices of bread
- Heat a frying pan with some oil to medium/high heat
- Toast the bread on the pan till it has some colour on both sides and move aside to a plate
- Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
- To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
- Enjoy
This egg and broad bean combo is a great source of protein. With its vibrant greens this simple lunch dish made with sourdough toast also provides minerals iron and zinc. Place watercress on each plate alongside the toasted sourdough and coat with the lemon juice, a dash of oil and a pinch of salt. Kosher salt and freshly ground black pepper. Chorizo Add an egg to the hole in each piece of bread and season with salt and pepper.
So that’s going to wrap it up with this special food bruschetta sourdough with egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
