Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sourdough bun. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sourdough buns made to fit the slots on the toaster. While English muffin rings make these buns perfectly round, you can also shape and bake the buns without them; see "tips," below. A sourdough burger bun so satisfying you won't ever go back to store bought!
Sourdough bun is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sourdough bun is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sourdough bun using 5 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sourdough bun:
- Make ready 3 tbsp sourdough starter (strong)
- Prepare 150 gr bread flour
- Make ready 50 gr whole wheat flour
- Get 100-120 ml water
- Prepare 1/2 tsp salt
Sourdough hot cross buns with roasted pumpkin. Another hot cross bun recipe, this time with roasted pumpkin added to the dough for a little extra sweetness. Sourdough Hot Cross Buns with added Yeast. Sourdough Hot Cross Buns without added yeast.
Instructions to make Sourdough bun:
- Mix the starter with 50 ml room temperature water.
- Add the flour on top of starter. Mix them well and add the rest of water.
- Mix it well and if it is really too sticky to handle, add 1 tbsp flour.
- Keep it aside / autolyse for 30 minutes.
- After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic.
- Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight.
- The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough.
- Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray.
- Cover them with dry towel. Proof them for 1-2 hours.
- After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level.
- Score the bread with sharp knife.
- Place the dough into the pan. Cover the pan if it is possible with lid or plate.
- Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it.
- Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan.
- Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich.
For the second batch, I decided to let the sourdough do all the work. I posted this recipe in the forums and Akillian made them and posted her picture. Make these ultra soft sourdough potato buns using your sourdough starter – perfect for your next grilling adventure or used as rolls for dinner. Sourdough buns are crispy and have the sour piquancy you would find in a traditional sourdough bread. You have start with a sourdough starter which you can either buy or make yourself.
So that’s going to wrap this up with this special food sourdough bun recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
