Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zong zi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to wrap a zhong zi. On Dragon Boat day Chinese people eat a traditional dish called zhong zi. Zhong zi is stick rice with various other ingredients.
Zong zi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Zong zi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zong zi using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zong zi:
- Get Rice
- Take 250 g glutinous rice (rinse and soak for minimum 4 hours)
- Take 1 tbsp soy sauce
- Take Garlic
- Take Oil
- Get Filling
- Get 5 mushroom (cut four)
- Make ready 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
- Make ready 2 chinese sausages (cut diced)
- Take 7 salted egg yolk
- Prepare 2 Garlic (finely chopped)
- Make ready 1 tbsp Shaoxing wine
- Get 1 tbsp Soy sauce
- Get 1 tbsp sweet soy sauce
- Get Salt
- Take Pepper
- Make ready Sugar
- Prepare Oil
- Prepare leaves Bamboo
- Get Prepare 3 for each (soak at least 30 min)
NoonTalk Media Artiste ASICS Brand Advocate. Zong zi, I think, is love. A tender and lovingly wrapped package of pure love. Prove it to yourself by unwrapping and eating a zong zi, or 粽子, that is laboriously prepared by.
Instructions to make Zong zi:
- I soaked the rice and the leaves for 24 hours
- After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
- For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
- Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
- Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
- Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.
Actor. + Add or change photo on IMDbPro ». How much of Zhong Zi's work have you seen? zong zi - bamboo wrapped rice with red bean and chestnuts. I had 粽子 (zong zi: my attempt at an English translation is a red bean paste rice ball wrapped in bamboo leaves and smoked) today as part. Borrowed from the Pinyin romanization of Mandarin 粽子 (zòngzi), from 粽 (zòng, "dumpling of glutinous rice wrapped in leaves") + 子 (zi, "diminutive suffix"). (Received Pronunciation, General American) IPA(key): /ˈtsʊ̂ŋˈtsɨ/, /ˈzʊŋzɨ/. Hyphenation: zong‧zi. zongzi (plural zongzi or zongzis).
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