Black Baguette (Homemade Sourdough Starter Version)
Black Baguette (Homemade Sourdough Starter Version)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black baguette (homemade sourdough starter version). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Black Baguette (Homemade Sourdough Starter Version) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
  1. Get 196 grams Strong (bread) flour
  2. Make ready 4 grams Pure cocoa powder (or black cocoa powder)
  3. Prepare 4 grams Salt
  4. Get 130 ml Water
  5. Prepare 75 grams Homemade sourdough starter sponge
  6. Get 30 grams Chocolate chips
Instructions to make Black Baguette (Homemade Sourdough Starter Version):
  1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
  2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
  3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
  4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
  5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
  6. They also look cute shaped into rolls.

So that’s going to wrap it up with this special food black baguette (homemade sourdough starter version) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!