Pochero
Pochero

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pochero. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pochero is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pochero is something which I’ve loved my entire life.

Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I thought of sharing this Pork Pochero recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have pochero using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pochero:
  1. Take 1 kilo pork cut into cubes
  2. Take 50 g cabbage (half a head) chopped
  3. Make ready 100 g pechay or bok choy with the base cut
  4. Get 4 ripe plantain bananas sliced
  5. Take 4 potatoes or sweet potatoes cut into quarters
  6. Make ready 6 longyard beans cut in 2 inches
  7. Get 1 big can pork and beans or chickpeas/garbanzos
  8. Get 2 links chorizo (semi-cured Spanish sausage) quartered
  9. Take 1/2 cup tomato sauce
  10. Make ready 2 cups water
  11. Take 2 tablespoons fish sauce
  12. Prepare 4 cloves garlic minced
  13. Take 1 medium onion diced
  14. Take Cooking oil
  15. Take to taste Salt and pepper

The Yucatec puchero varies by cook and region. Pochero (Puchero) is another great dish that we inherited from the Spanish. It is a stew of meat, vegetable, root crops and legumes and was originally considered as peasant stew (in Andalusia). This is because the meat that was usually used were from cheapest (fatty) cuts from a pig, cow, and chicken and with vegetables that were in season.

Steps to make Pochero:
  1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
  2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
  3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
  4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
  5. Serve with steamed rice.

Beef pochero is one of the varieties of pochero. The original pochero recipe use pork as the main ingredient and it is one of the well known Filipino dishes. Although beef pochero also use the rest of the ingredients as the original pochero: cabbage, pechay, baguio beans, sweet potatoes or potatoes, tomato sauce and spices, there are also. Pork Pochero is the ultimate comfort food! Chockful of tender pork belly, beans, smoky sausage, vegetables, and rich tomato sauce, this Filipino stew is hearty, flavorful and perfect for cold weather.

So that’s going to wrap it up with this exceptional food pochero recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!