Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough shokupan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough shokupan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sourdough shokupan is something that I’ve loved my entire life. They’re nice and they look wonderful.
Light and fluffy sourdough shokupan made in melbourne and delivered to your door. One of our core values at Shokupan is transparency , we believe everyone should know how and where their. I will call this Sourdough Shokupan.
To get started with this recipe, we must first prepare a few ingredients. You can have sourdough shokupan using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough shokupan:
- Take Sweet Stiff Starter 90g bread flour
- Prepare 30 g brown sugar
- Take 30 g starter
- Prepare 40 g water
- Get Tang zhong
- Take 170 g milk
- Prepare 30 g bread flour
- Prepare Main dough
- Make ready 610 g bread flour
- Get 100 g sugar
- Take 12 g salt
- Prepare 215 g milk
- Take 2 beaten eggs
- Make ready 114 g butter
Today I want to share with you how to make "Shokupan" fluffy Japanese white bread. For the full recipe, please refer to the link below. Shokupan is characterised by a moist, creamy interior and fragrant crust. pride in their shokupan as they do in their naturally leavened rustic loaves of Campagne, or their sourdough croissants. Shokupan is also a great sandwich bread.
Steps to make Sourdough shokupan:
- Starter left for 7 to 9 hours till 50% increase
- Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours
- After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns
- If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins
The square shape is perfect for sandwiches either with or without the crust. Sourdough Bread Making Courses: The Sourdough School is based in Vanessa's beautiful The Sourdough School. Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome. This Sourdough Hokkaido Milk Bread with Tangzhong combines two of my favorite bread Japanese Shokupan Condensed Milk Sandwich Bread - Recipe Three: Chewy Crumbs with Milky Soft Crust. Japanese milk bread is a big trend in Tokyo.
So that’s going to wrap it up for this exceptional food sourdough shokupan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
