Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tortilla soup with chipotle chilli, tomato & avocado. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This authentic Mexican Tomato Soup is served with strips of tortilla and a sprinkling of chipotle flakes, diced avocado, cheese, a lick of sour cream and Rick Stein's Tortilla Soup, as seen on his BBC series The Road to Mexico, makes for a light but warming supper with flavours of chilli and tomato. Top soup with a dollop of sour cream, non-fat Greek yogurt or non-fat cottage This filling chicken tortilla soup will leave bellies full and happy, and is boyfriend-approved. For a spicier soup add a diced jalapeno.
Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Get 8 large ripe tomatoes
- Prepare 2 cloves garlic
- Prepare 2-3 tbsp lard
- Take 2 onions, sliced
- Get 2 tbsp Chipotles en adobo
- Get 1 tsp dried oregano
- Prepare 1 litr home-made chicken or vegetable stock
- Prepare 1 1/2 tsp salt
- Prepare 8 turns black peppermill
- Take 220 g cooked chicken, shredded (optional)
- Get 4 x 15cm corn tortillas, cut into 1cm strips
- Get 500 ml corn or vegetable oil
- Make ready For the garnishes:
- Get 1 1/2 tsp dried chipotle chilli flakes
- Prepare 1 avocado, stoned, peeled, diced and tossed in lime juice
- Take 75 g Lancashire or feta cheese, crumbled
- Prepare 100 g soured cream
- Prepare small handful of freshly chopped coriander
My boyfriend enjoyed it as well, but said that it needed rice and beans, which he says about almost everything, but I. First, she brought out the stock and the shredded chicken that she had made yesterday. If you have made tortilla strips, place them on top of the soup with the garnishes. This chilli bean tortilla soup is really easy to prepare and packs a punch with the addition of red chilli, avocado and radishes.
Instructions to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
- Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
- Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
- Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
- Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.
GREAT tortilla soup made with leftover turkey, corn tortillas, and chipotle in adobo. The smoky flavor of the chili goes perfectly with the turkey. Tortilla soup (also known as sopa azteca) is believed to have originated in or near Mexico City. Traditionally, its made with chicken broth, roasted tomatoes, onion, garlic, chiles, and tortillas. Place a pile of crushed tortilla chips in the bottom of each soup bowl.
So that’s going to wrap it up with this special food tortilla soup with chipotle chilli, tomato & avocado recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
