Stuffed Mustard Green Leaves
Stuffed Mustard Green Leaves

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed mustard green leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Mustard Green Leaves is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed Mustard Green Leaves is something that I’ve loved my whole life.

Also Known as Sarson ki bhaji/ sarson ka saag. Fresh mustard leaves feature dark green coloured broad leaves with flat surface and may have either toothed, frilled or lacy edges. Growing Mustard Greens is very easy!

To begin with this recipe, we have to prepare a few components. You can cook stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mustard Green Leaves:
  1. Take 12 Leaves Mustard Green Preservation see my recipe
  2. Take 36 ounces your favourite pasta sauce
  3. Prepare 1 pound Mexican Chorizo sausage
  4. Make ready 24 ounces cauliflower rice
  5. Make ready 1 pound ground pork
  6. Prepare 2 teaspoons granulated garlic powder
  7. Make ready 1 teaspoon salt
  8. Take 2 tablespoons lard
  9. Prepare 1 large onion diced
  10. Prepare 1/4 cup water
  11. Make ready To taste sour cream
  12. Get To taste dill weed
  13. Prepare 1/2 tablespoon liquid smoke

Raw mustard greens pack a peppery dijon-like wallop in salads. They're also fantastic when lightly steamed, stir-fried or sauteed, and are a valuable garden plant simply for their frilly beauty, with some displaying dark green leaves and others showing off deep-purple veiny leaves contrasting perfectly. Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine. Lay the washed mustard greens in a clean gridiron or anything similar to dry the water.

Instructions to make Stuffed Mustard Green Leaves:
  1. Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
  2. Add the chorizo and mix well then add ground pork.
  3. Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
  4. Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
  5. Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.

Mustard greens are cool-weather crops that should be planted either in the early spring or the late summer. During hot weather the plants will bolt or go to flower, altering their flavor and stopping the production of new leaves. Though I plant two crops of this green per year, I find fall harvests. Once sufficiently dry, the mustard green stems are mixed with salt and left to ferment in sealed containers for three to six months. No wonder this stuff tastes so special.

So that’s going to wrap it up for this exceptional food stuffed mustard green leaves recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!