Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg roll stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Roll Stir Fry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Egg Roll Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.
A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.
To get started with this recipe, we have to first prepare a few components. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Roll Stir Fry:
- Get 1 tbsp. olive oil
- Make ready 1/2 lb. ground pork sausage
- Get 1 clove garlic, minced
- Prepare 1 tsp. toasted sesame oil
- Make ready 1 carrot, peeled and shredded
- Take 1/2 small head cabbage, thinly sliced
- Get 1/4 yellow onion, thinly sliced
- Get 2 tbsp. soy sauce
- Get Pinch salt and pepper
- Take Sesame seeds, to garnish
This Egg Roll Stir-Fry has everything I loved about egg rolls except for the crispy wonton wrapper, which, while it may have been the best part, certainly wasn't the healthiest. No, this dish serves up the savory meat and healthy veggie filling with a delicious, soy-free sauce that'll have your mouth watering in anticipation before it comes. This easy stir-fry recipe has all the flavor of an egg roll, but without the wrapper. This simple egg roll style recipe is basically a simple stir-fry.
Instructions to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
Loaded with vegetables, lean protein and a flavorful sauce. And it's a healthy version of those take-out style egg rolls we all crave. Fast forward to adulthood when fried food, sodium, and sugary sauces aren't necessary the best things for your waistline or health. Enter deconstructed egg rolls via this egg roll in a bowl recipe. Lay out one egg roll skin with a corner pointed toward you.
So that’s going to wrap this up with this special food egg roll stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
