Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, buckwheat pie crust. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buckwheat Pie Crust is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Buckwheat Pie Crust is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buckwheat Pie Crust:
- Get 1 1/4 cups all purpose
- Get 1 1/4 cups buckwheat flour
- Make ready 1 tablespoon sugar
- Make ready 1/2 tablespoons salt
- Get 4 tablespoons cold butter (sub with solidify coconut oil)
- Make ready 1/4 cup reduced soured cream (try subbing with yogurt?)
- Get 3 tablespoons olive oil
- Take 4 tablespoons icy cold water
Instructions to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
So that’s going to wrap it up for this special food buckwheat pie crust recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
