Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curd cheese pockets. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curd Cheese Pockets is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Curd Cheese Pockets is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curd cheese pockets using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd Cheese Pockets:
- Make ready 1 pack Shortcrust pastry sheet
- Make ready For the Filling:
- Make ready 300 g Curd Cheese
- Prepare 10 g Vanilla Sugar
- Get 1 Lemon Zest
- Prepare 1 tbsp Soured Cream
- Prepare 1.5 tbsp Semolina
- Get 1 egg yolk
- Get handful sultanas
- Get For brushing the top:
- Take 1 egg
Steps to make Curd Cheese Pockets:
- Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
- Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
- Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
- For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
- Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.
So that is going to wrap it up for this exceptional food curd cheese pockets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
