Mom's Cabbage Rolls (My twist on them)
Mom's Cabbage Rolls (My twist on them)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's cabbage rolls (my twist on them). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mom's Cabbage Rolls (My twist on them) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mom's Cabbage Rolls (My twist on them) is something which I have loved my entire life. They’re nice and they look fantastic.

My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in.

To get started with this recipe, we have to prepare a few ingredients. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
  1. Make ready 10-15 cabbage leaves, steamed or boiled until rollable
  2. Prepare 2 lbs ground chuck or leaner meat if you prefer
  3. Take 1 lb ground sausage, I use unseasoned pork sausage
  4. Take 1 cup uncooked rice, I use brown rice but use any you like
  5. Get 1 medium to large onion, I use a large yellow onion
  6. Make ready 4 large eggs
  7. Get 4 TBS ketchup
  8. Prepare 1/3 cup milk
  9. Take 1 small handful of dry bread crumbs
  10. Take 2 TBS dried parsley
  11. Make ready 1 TBS dried thyme
  12. Prepare 1 & 1/2 TBS dried oregano
  13. Make ready 2 tsp garlic powder
  14. Get 1 salt & pepper to taste
  15. Make ready 1 can tomato juice
  16. Make ready 2 small cans diced tomatoes

She learned how to make cabbage rolls with a sweet & sour sauce My Pop didn't like that sauce or tomato sauce on them. She created her own recipe to please him and it was al. The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed I hadn't ever had a stuffed cabbage roll at all until I met my husband. He raved about this dish his grandmother used I love cabbage rolls but they are so time consuming.

Steps to make Mom's Cabbage Rolls (My twist on them):
  1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
  2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
  3. Place in large roasting pan seam side down. Continue this until all mixture is used
  4. If you have extra cabbage dice it & scatter on top the rolls.
  5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
  6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
  7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
  8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole. It is one pot meal and ultimate comfort food from my Ukrainian grandma made in electric My name is Olena Osipov. And this is our healthy family recipes blog. They're a traditional Polish/East European dish called Golumpki or Galumpkis. No matter what you call them, they're delicious!

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