Poppy Seed - Curd Cheesecake
Poppy Seed - Curd Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poppy seed - curd cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poppy Seed - Curd Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Poppy Seed - Curd Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poppy Seed - Curd Cheesecake:
  1. Prepare For the Dough:
  2. Make ready 150 g Flour
  3. Make ready 1 tbsp Curd Cheese
  4. Get 90 g Butter
  5. Prepare 1 tsp Baking Powder
  6. Get 12 g Vanilla Sugar
  7. Make ready 1 egg
  8. Prepare 90 g Sugar
  9. Get 1 pinch salt
  10. Take For Poppy Seed Layer:
  11. Make ready 120 ml water
  12. Get 100 g sugar
  13. Take 10 g Vanilla Suga
  14. Take 1 Lemon Zest
  15. Take 200 g Poppy Seed (ground)
  16. Prepare 140 ml Single Cream
  17. Prepare 1/2 tsp cinnamon
  18. Prepare For the Curd Cheese Layer:
  19. Prepare 500 g Curd Cheese
  20. Make ready 50 g Flour
  21. Make ready 120 g sugar
  22. Make ready 1 Lemon Zest
  23. Prepare 3 eggs
  24. Take 40 ml milk
  25. Prepare 2 tbsp Soured Cream
Steps to make Poppy Seed - Curd Cheesecake:
  1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
  2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
  3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
  4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
  5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
  6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
  7. ENJOY 😉

So that is going to wrap it up for this exceptional food poppy seed - curd cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!