Black bean soup
Black bean soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Get Inspired On Our Official Website Today! Looking for black bean soup recipes? Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight OR add beans to a medium pot and cover with hot water.

Black bean soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Black bean soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have black bean soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:
  1. Take 400 g tin black beans (drained)
  2. Prepare 3 tomatoes (peeled)
  3. Prepare Oil
  4. Prepare 1 onion, chopped
  5. Get 2 cloves garlic, chopped
  6. Make ready 1 chilli, chopped
  7. Take 1 tsp smoked paprika
  8. Take 1 litre veg stock
  9. Take 1 tsp brown sugar
  10. Make ready 2 tbsp soured cream or creme fraiche
  11. Get Toppings (to taste)
  12. Make ready Tortilla chips
  13. Take Avocado
  14. Take Coriander
  15. Prepare Chilli
  16. Get Cheddar cheese

Extra-virgin olive oil How long does black bean soup last in the fridge? Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection!

Instructions to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

I didn't even make the relish but I did use sour cream. It was a big hit with the hubby too. Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. The Ingredients for Black Bean Soup.

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