Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brocolli & stilton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.
Brocolli & Stilton Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brocolli & Stilton Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brocolli & stilton soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brocolli & Stilton Soup:
- Prepare 1 head brocolli, cut into florets, end of stalk discarded,
- Prepare 2 spring onions, sliced,
- Make ready 70 g Stilton cheese, left to ripen at room temperature,
- Prepare 1 knob unsalted butter,
- Get 90 ml soured cream,
- Prepare 200 ml unsweetened almond milk,
- Take 1 grating of nutmeg,
- Make ready 1/2 tsp garlic granules,
- Get 1/4 tsp white pepper,
- Get Salt to season
- Take Garnish:
- Make ready Around 20g extra stilton, crumbled,
- Prepare Cracked black pepper
- Prepare Equipment Needed:
- Make ready 1 hand or regular blender
Get inspired to eat broccoli with these recipes for transforming this humble green vegetable into tasty dishes. Broccoli is an edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering. Serve broccoli in a range of tasty dishes, from pasta and stir-fries to soups and salads.
Steps to make Brocolli & Stilton Soup:
- Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely.
- Add the brocolli back into the saucepan and season with the pepper and a pinch of salt.
- Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces.
- Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy.
- Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste.
- Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!
This versatile vegetable can be steamed, fried, boiled and roasted. Broccoli is a bonafide dinnertime hero. Broccoli is a bonafide dinnertime hero. Learn about the potential benefits of Broccoli including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.
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