Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sichuan mini lobster. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sichuan Mini Lobster is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sichuan Mini Lobster is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sichuan Mini Lobster:
- Prepare 1 kg Mini Lobster
- Get Sichuan Spicy Oil, please refer the step
- Prepare 2 tbsp Chopped Garlic
- Make ready A) Favorite Oil
- Get 2 pcs chopped Onion
- Take 10 gloves of Garlic
- Get 10 slices Ginger
- Get 300 ml Cooking Oil
- Make ready B) Spicy Oil
- Get 1 stick Cinemon
- Prepare 4 pcs Bay Leaf
- Take 4 flowers of Star Anise
- Make ready 60 g Green Sichuan pepper
- Make ready 30 g Red Sichuan pepper
- Get 30 g Ground white pepper
- Prepare 30 g Grinned Dried Chili
- Get C) Sauce
- Make ready 5 tbsp Black Vinegar
- Get 2 tbsp Soy Sauce
- Get Pinch Sugar
Steps to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
So that’s going to wrap this up with this exceptional food sichuan mini lobster recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
