Fresh picnic shoulder
Fresh picnic shoulder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh picnic shoulder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh picnic shoulder is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fresh picnic shoulder is something that I’ve loved my whole life. They are nice and they look fantastic.

A fresh pork picnic shoulder is not cured or smoked and has a higher fat content than other cuts of pork. The picnic is also a tougher piece of meat, which means you can usually purchase it for an inexpensive price. Pork shoulder does well when slow cooked, such as in the oven, causing the meat to become fall-apart tender.

To begin with this particular recipe, we must prepare a few components. You can cook fresh picnic shoulder using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh picnic shoulder:
  1. Get 8 lb fresh pork shoulder
  2. Take 1 1/2 lb carrots
  3. Take 1/3 cup Himalayan pink salt
  4. Make ready 1 lb celery
  5. Get 6 cup water
  6. Take 1/3 cup olive oil, extra virgin
  7. Make ready 2 large onions quartered
  8. Take 1/2 cup margarine

Peel garlic and slice each clove lengthwise. Take paring knife and make slits in meat deep enough to cover garlic. Push a slice of garlic in each slit. Sprinkle meat with rosemary and pepper.

Instructions to make Fresh picnic shoulder:
  1. Preheat oven 300° Fahrenheit
  2. Rinse the meat put fat side up score the skin
  3. Peel and wash carrots leave whole with quarter cup salt put on top of pork into the scoring areas
  4. Add the carrots and chopped celery quarter the onions add oil drizzle over all the carrots celery onions add the remainder of salt on the veggies
  5. Add 2 cups of water cook for 45 minutes
  6. After 45 minutes up the temperature to 400°Fahrenheit add 4 cups water add margarine on top of pork and cover cook till done

Try new ways of preparing pork with pork shoulder recipes and more from the expert chefs at Food Network. Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.

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