Filter Tea
Filter Tea

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, filter tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filter Tea is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Filter Tea is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook filter tea using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Filter Tea:
  1. Take South Indian Coffee Filter (6 cups steel) 1 number
  2. Get 2 cups Boiling water ~
  3. Take 4 teaspoons Tea -
  4. Prepare Elaichi green/cardamom - 3 crushed
  5. Get 1/4 teaspoon Nutmeg -
  6. Make ready 1 tsp Cinnamon powder -
  7. Take Ginger fresh; deskinned - 2 inch piece crushed
  8. Prepare Clove - 3 numbers crushed
  9. Make ready 1/2 tsp Fennel seeds optional -
  10. Make ready 3/4 tsp Black pepper coarsely ground -
  11. Take Star anise (optional) - 1 number
Instructions to make Filter Tea:
  1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
  2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
  3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
  4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.

So that’s going to wrap this up for this special food filter tea recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!