Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, "puto pao" filling👍. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Puto Pao" Filling👍 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. "Puto Pao" Filling👍 is something that I have loved my entire life. They’re nice and they look fantastic.
Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can do the same with the ordinary puto batter by just putting a filling inside. In a pan sauté onion, garlic and pork.
To begin with this recipe, we must first prepare a few ingredients. You can have "puto pao" filling👍 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Puto Pao" Filling👍:
- Get 1/2 kl. Ground pork
- Get 1/2 cup water
- Take 1/2 cup soy sauce
- Make ready 1/2 cup brown sugar
- Make ready 1 pc. Star anise
- Get 1 pc. Laurel
- Take 1 tsp. Cornstarch
- Make ready 1 pc. Onion finely chop
- Take 3 gloves garlic mince
- Take Oil
Puto is this muffin-like steamed rice cake that usually comes with a slice of cheese on top. Just imagine the body of a puto and the sweet pork filling of a siopao fused together to create the magic treat that is the puto-pao. Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think This Puto pao is a quite new addition in the Philippine cuisine, when I was young I never seen or even just heard about this and just started to become. Filipino Style Recipe: Puto pao is another Filipino delicacy that usually served during meryenda(mid-afternoon snack).
Steps to make "Puto Pao" Filling👍:
- In a pan sauté onion, garlic and pork.
- Add star anise, soy sauce, sugar, water, laurel, and cornstarch..
- Mix well and wait until the mixture gets dry.
Puto Pao is similar to plain puto stuffed with filling same as siopao. There are several versions of puto pao, in this recipe we will make asado for the filling. Puto Pao is made out of Puto, a steamed rice cake, and the fillings usually seen in Siopao: chicken or pork. Cooking this recipe can also give you a start of a small business because of the small profit it needs. A right balance of soft from the fluffiness of the puto, and tenderness and savory taste of the.
So that’s going to wrap it up for this special food "puto pao" filling👍 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
