Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, t bone 猪小骨. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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T Bone 猪小骨 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. T Bone 猪小骨 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook t bone 猪小骨 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make T Bone 猪小骨:
- Take 6 pcs T Bone
- Get 6 cloves Star Anise
- Make ready 30 ml Soy Sauce
- Take 500 ml Water
- Prepare 3 tbsp Sugar
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). He is a director and producer. And it was lovely as ever! I served a big ol' pat of it on a big t-bone steak last night and…well, the heavens opened up.
Instructions to make T Bone 猪小骨:
- Hot Pan with 3tbsp vegetables oil fried both side of the T Bone
- Add water with all ingredients and boil for 1hrs till meats are softened, then ready to be served.
On a beef note: I'm usually a Utterly delicious. I'll have to give t-bones a little more attention. To make the butter, mince up some parsley really finely. You can also use basil, sage. T-Bone uses custom filters that do not have any of the wonky side effects to your high end that most digital filters have.
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