Sichuan Spicy Squid 麻辣花枝
Sichuan Spicy Squid 麻辣花枝

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sichuan spicy squid 麻辣花枝. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sichuan Spicy Squid 麻辣花枝 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sichuan Spicy Squid 麻辣花枝 is something that I’ve loved my whole life. They’re nice and they look fantastic.

I discovered Sichuan spicy peanuts on my last Culinary Tour of China. On the first day I arrived home in Beijing, my mum welcomed me She said. They were from a package branded as Huang Fei Hong Mala peanuts (黄飞红麻辣花生).

To get started with this recipe, we have to first prepare a few ingredients. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
  1. Make ready (A) 400g Squids 花枝
  2. Prepare (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
  3. Prepare (C) Sichuan Chili's Oil 麻辣油
  4. Prepare 1 tsp Red Pepper 红花椒
  5. Take 1 tsp Green Pepper 緑花椒
  6. Take 1 pc (2") Cinnamon 桂皮
  7. Get 2 Flower Star Anise 八角
  8. Make ready 4 pcs Bay Leaf 月桂叶
  9. Make ready (D) Favor Oil
  10. Get 30 g Whole Garlic 蒜
  11. Take 60 g Chop Onion 洋葱
  12. Make ready 50 g Gingers 姜片
  13. Get 20 g Spring Onion 葱段
  14. Make ready 600 ml Vegetables Oil 油
  15. Make ready (E) Sauce (mixed well)
  16. Make ready 3 tbsp Black Vinegar 黑醋
  17. Take 3 tbsp Soy Sauce 酱油
  18. Prepare 2 tsp Sugar 糖

It is also important to pay attention to the "eating. Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/), is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. Sichuan Spicy Hot Pot Recipe - Learn how to make this world famous spicy hot pot from scratch at home.

Instructions to make Sichuan Spicy Squid 麻辣花枝:
  1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
  2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
  3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
  4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
  5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

The Best Chinese Squid Recipes on Yummly Chinese Squid Balls, Chinese Seafood Bird Nest, A Chinese Banquet Dish, Chinese (charcoal) Steamboat. Spicy Noodle Sauce for Sichuan Dan Dan Noodles. Famous Brand and High Quality Spicy Noodle Sauce. Made by Lee Kum Kee, a well-known, modern producer of high-quality products.

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