Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple-walnut breakfast cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apple-walnut breakfast cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Apple-walnut breakfast cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. Apple, Cinnamon And Walnut Cake Recipe.
To get started with this recipe, we must prepare a few components. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple-walnut breakfast cake:
- Prepare 1/2 cup whole oat flour
- Take 1/2 cup all-purpose flour
- Get 1 cup whole spelt flour
- Take 1/4 cup ground chia seeds
- Prepare 1 tbsp ground cinnamon
- Take 1 tsp ground ginger
- Prepare 2 tsp baking soda
- Make ready 1 cup rolled oats
- Make ready 1 cup plain greek yogurt
- Make ready 1 tbsp vanilla extract
- Take 1 cup maple syrup
- Prepare 4 eggs
- Take 2 cup chopped granny smith apples
- Take 1 cup raisins
- Make ready 1 cup chopped walnuts
How to Make an Apple Walnut Cake. Apples, walnuts, and maple (along with a hint of cinnamon and nutmeg) are the stars of this dessert, and are sure This cake is mixed up using the traditional method of mixing (rather than the reverse creaming method of some of our recipes). This is definitely NOT the run-of-the-mill apple nut bundt cake. I came up with this recipe when I was once making a Fresh Apple Nut Cake and I didn't have any pecans, but I did have some black walnuts, so I used them instead.
Steps to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
I also added a splash of black walnut flavoring along with the vanilla and the. This apple walnut cake would be an excellent addition to an Easter menu, either for brunch or dessert after an early dinner. Whether you are enjoying a piece with a cup of coffee late morning or you are savoring it in the early evening accompanied with a glass of cold milk, I consider this recipe a win-win. Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl. I found this on a Authentic German Foods recipe site.
So that is going to wrap it up with this special food apple-walnut breakfast cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
