Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salna for parota. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan).
Salna for parota is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salna for parota is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have salna for parota using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salna for parota:
- Get To sauté and grind
- Make ready 1 tsp Cumin seeds
- Prepare 1/2 tsp Pepper
- Take 1 tsp Fennel seeds
- Get 1 inch Ginger
- Take 5-6 Garlic pods
- Make ready leaves Curry
- Prepare 2 Onion chopped
- Prepare 1 tomato chopped
- Make ready 5 whole Cashews
- Prepare Grated coconut
- Prepare 10 mint leaves
- Make ready To make gravy
- Take Whole spices (Cinnamon, cloves, stone flower, start anise)
- Prepare 1/2 onion shopped
- Take 1 small tomato chopped (optional)
- Prepare leaves Curry
- Prepare Vegetables or chicken (optional)
- Prepare Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Prepare Salt as required
Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall. Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Chicken salna, Nattu Kozhi Salna, Egg Salna and another version of chicken salna.
Steps to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Super delicious vegetable salna recipe to go with your roti, chapati, parota or pulao. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Mushroom Salna - Recipe for home-style Mushroom Salna. This recipe for mushroom salna is one of her everyday dish kind of recipe and goes so well with chapati or parotta.
So that is going to wrap this up with this exceptional food salna for parota recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
