Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy fish with ginger, soy sauce, and oyster sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice. Ginger imparts an amazing nuance to halibut fish and rids it from potential fishy odor.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Take 375 gr Cod fish (cut into dice)
  2. Prepare 1/4 Lemon
  3. Take Salt
  4. Get 1 tbsp all-purpose flour
  5. Prepare 3 tbsp rice flour
  6. Get 60 ml Water
  7. Make ready For the sauce:
  8. Make ready 2 tsp chop ginger
  9. Make ready 1 clove garlic (chopped)
  10. Take 2 tsp brown sugar
  11. Take 3 tbsp soy sauce
  12. Make ready 2 tbsp oyster sauce
  13. Make ready 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Take Sesame seed
  15. Get 60 ml water

I served this with rice and steamed Pak Choi with Oyster Sauce (I used the sauce from this Restaurant Style Chinese Broccoli. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl.

Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice. This is the best way to cook halibut! Use it as in an ingredient in recipes or as a dipping sauce. www.iamafoodblog.com #chilioil #chinesechilioil #recipes #easy #homemade #sichuan. Much like soy sauce, fish sauce is a very salty, reddish-brown sauce that's mostly used as a condiment.

So that is going to wrap this up with this special food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!