Soy Sauce Prawn 晒油王
Soy Sauce Prawn 晒油王

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy sauce prawn 晒油王. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Deep fried the Prawn into the hot oil, drain and keep a side for next step. Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly. and ready to be serve.

Soy Sauce Prawn 晒油王 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Soy Sauce Prawn 晒油王 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook soy sauce prawn 晒油王 using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Soy Sauce Prawn 晒油王:
  1. Get 6 pcs Prawn
  2. Take 6 tsp Sugar
  3. Take 2 tsp Soy Sauce

It is used as a component to craft various items. Pan-fried shrimps with premium soy sauce (豉油王蝦/干煎虾碌) is the famous home cook dish among the Cantonese. Soy sauce is a familiar ingredient even to Western cooks these days. But some of our recipes call for "light soy sauce.

Steps to make Soy Sauce Prawn 晒油王:
  1. Deep fried the Prawn into the hot oil, drain and keep a side for next step..
  2. Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve.

MamaCheung's pan-fried prawns with soy sauce. Don't forget to subscribe to my channel. Please give me a thumbs up and share this recipe to other foodies! Tamari soy sauce is a soy sauce that popularized in the Chubu (Nagoya) region, mainly in Aichi prefecture. Characterized by its thicker texture, rich umami taste, and fragrance, Tamari is a dynamic soy sauce suitable for many dishes.

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