Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili soy sauce steamed fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chili Soy Sauce Steamed Fish is something which I have loved my entire life. They’re fine and they look fantastic.
An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!
To begin with this particular recipe, we must first prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Prepare 1 kg Cream Dory
- Get 1/2 cup water
- Make ready 3 tbsp soy sauce
- Take 2 tbsp sesame oil
- Take 2 tbsp ginger, thinly sliced
- Make ready 1/3 bok choy, chopped
- Get 1 tsp cilantro, chopped
- Take 3 cloves garlic, minced
- Get 1/2 tsp chili powder
- Take 1 tsp red pepper flakes
- Take 1 tbsp Sugar
- Make ready Pinch Salt and black pepper
Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. A flaky, spiced pan-fried fish taco recipe with quick cabbage slaw and the most delicious lime crema. An easy weeknight meal - one of my most popular posts! Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
The top countries of supplier is China, from which the percentage. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish. Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven with lid.
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