Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu with sweet soy sauce *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tofu with Sweet Soy Sauce *Vegan is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tofu with Sweet Soy Sauce *Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- Make ready 500 gr fried tofu (I only have 300gr at the moment)
- Make ready 1 big tomato
- Get 2 long red chili
- Prepare 2 bayleaves
- Make ready 1 pinch tamarind
- Take 1 tbsp water for tamarind
- Take 2 kaffir lime leaves
- Get 2 garlic cloves
- Prepare 2 brown onions
- Make ready 1 tsp salt
- Take 3 tbsp sweet soy sauce
- Make ready 1/2 cup water
- Prepare 3 tbsp cooking oil
Steps to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
So that is going to wrap it up for this exceptional food tofu with sweet soy sauce *vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!