Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cracked pepper balsamic sirloin tips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cracked Pepper Balsamic Sirloin Tips is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cracked Pepper Balsamic Sirloin Tips is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cracked pepper balsamic sirloin tips using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cracked Pepper Balsamic Sirloin Tips:
- Make ready 3 lb Beef Top Sirloin Cubed
- Prepare 7 oz Cookwell & Company Cracked Pepper Vinaigrette (1/2 bottle)
- Prepare 4 1/2 oz Better Than Good Bacon Jam (1/2 bottle)
- Take 2 medium white onion, chopped
- Take 2 packages mushrooms
- Make ready Adam's Reserve Prime Rib & Steak Rub
- Make ready 1/4 cup heavy cream
- Make ready cooked rice or egg noodles
Steps to make Cracked Pepper Balsamic Sirloin Tips:
- Season with Adam's Reserve Rub, marinate beef with Vinaigrette for at least 30 minutes.
- Heat olive oil in a skillet at med-high heat and sear the beef for 5 minutes, add mushrooms, onions & marinade, saute until meat is tender.
- Stir in cream and let sit for about 5 minutes. Serve over rice or egg noodles or toast or wrap in a tortilla!
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